Organic Dandelion Root Coffee, 50g
Rich, Roasted Herbal Brew – Naturally Caffeine-Free
Vegan
Non-GMO
No Caffeine
Our artisan-crafted dandelion coffee offers a robust, full-bodied flavor reminiscent of dark roast coffee, made from slowly roasted Taraxacum officinale roots. This 50g tin yields approximately 15 servings of this nourishing herbal beverage.
Why Choose Dandelion Coffee?
- Liver Support: Traditionally used to promote healthy digestion and detoxification
- Gut-Friendly: Contains inulin, a prebiotic fiber that nourishes beneficial bacteria
- Alkaline Forming: Helps balance body pH unlike acidic coffee
- Energy Without Jitters: Provides steady vitality without caffeine crashes
- Versatile: Enjoy as is or blend with chicory for extra depth
Tasting Profile:
Earthy with hints of caramelized nuts
Velvety mouthfeel similar to espresso
Slightly bittersweet with malty undertones
Brewing Guide:
Use 1 tsp per 200ml boiling water
Simmer 5-7 minutes (or steep 10 mins)
Strain and enjoy black or with milk alternative
Pro Tip: For espresso style, use 2 tsp and reduce water by half
Ethical Sourcing:
- Wild-harvested from pesticide-free meadows
- Slow-roasted in small batches for optimal flavor
- Packaged in reusable, light-proof tin
Perfect Pairings:
- Morning: With coconut milk and cinnamon
- Afternoon: Blended with raw cacao
- Evening: With a dash of vanilla and cardamom
Store in a cool, dry place. For maximum freshness, use within 3 months of opening.
*This traditional herbal preparation is not intended to diagnose, treat, or cure any medical condition. Consult your healthcare provider before use if pregnant, nursing, or taking diuretics.
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